Bratwurst – The RIGHT Way

This is my answer to all those bratwurst videos. This is how it’s done in Sheboygan, where brats come from! What more need I say? Don’t pierce ’em, don’t boil ’em before putting ’em on the grill, remember that brats are great alone, don’t need ketchup and/or mustard, and there’s so much more.

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