The Microbiology of Beer – Microbes After Hours



The master ingredient in beer is yeast – a microbe – and every step in the brewing process helps the yeast do its job better.

Learn more about how microbes are selected, grown, and manipulated in modern breweries to develop a wide variety of flavors and textures!

Guest speakers include:


– Dr. Charles Bamforth, University of California, Davis (Check out an earlier MW podcast with Bamforth)
– Rebecca Newman, Dogfish Head Craft Brewery

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